Like the best Spanish AOP hams, the flavour of Noir de Bigorre Ham expresses the region, the lifestyle of the animal and the expertise of man to the full.
Its production, which meets strict specifications, incorporates four stages: salting, resting, drying and maturing.
Noir de Bigorre Ham has a rounded and balanced taste profile, while its texture in the mouth will transport you on a complex aromatic and amazing journey through the fragrant undergrowth of the Bigorre region.